The Ministry of Shadows

Last Five Entries

Gone, But Not Forgotten?
Friday, Jan. 20, 2012

What The Internet Will Look Like Under SOPA
Wednesday, Jan. 18, 2012

Fearsgiving Week
Monday, Nov. 21, 2011

Jesus Approves of Waterboarding
Monday, Nov. 14, 2011

Beware of Asteroids
Wednesday, Nov. 09, 2011

Resources

FirstGov Portal

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Recommended Reading

Bindyree

Bruce Schneier

James Hudnall

Glenn Greenwald

D-Day

You Are Dumb


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The Curious Cook

Tuesday, Apr. 20, 2010 4:02 AM

Have just started reading a serious foodie book, On Food & Cooking by Harold McGee.

McGee takes a look at the chemistry and physics behind food - their makeup, how they react to heat, how specific ingredients change those reactions, and so on.

It's a pretty daunting book at 800+ double-columned pages, and reads more like a textbook than a collection of recipes, but it's almost guaranteed to up your game by improving your knowledge of how food and cooking work.



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