|
Gone, But Not Forgotten? What The Internet Will Look Like Under SOPA Fearsgiving Week Jesus Approves of Waterboarding Beware of Asteroids 
All links are current as of the date of publication. All content created by the author is copyrighted 2005-2010, except where held by the owners/publishers of parent works and/or subject materials. Any infringement of another's work is wholly unintentional. If you see something here that is yours, a polite request for removal or credit will be honored. |
� |
MilkshakesMonday, Jan. 30, 2006 12:01 AMRecently, I've had a hankering for milkshakes. So run off to Baskin & Robbins and get a shake. Problem solved, right? Not quite. My father used to make vanilla milkshakes for me when I was a child. Thick, delicious shakes using an old Osterizer/blender. The secret? A dash of Trader Vic's Orgeat Syrup, which set the flavor apart from other milkshakes. (The diner around the corner used to serve a good shake as well, not the sugary soft-serve whatever that passes for shakes at most fast-food joints.) That's two or three generous scoops of vanilla ice cream, enough milk to cover it, and a dash of orgeat syrup. (Torani Almond Syrup works fine if you can't find the Trader Vic's stuff.) Run the blender on low just to mix everything up, and enjoy. Thanks, Dad.
|
